>> Chicken fingers: 200 appetizer-sized pieces with 4 8-ounce cups of sauce -- $160
>> Chicken wings: 50 for $45 (TNT Buffalo, Sweet Teriyaki, or Bobcat BBQ); sauces $1 per 8-ounce serving
>> Half pan of pulled pork (buns not included) -- $100
>> Half pan of red beans/half pan of rice (separated for self-service) -- $85
>> Half pan of chicken & sausage jambalaya -- $80
>> Half pan of cheesy grits casserole -- $50
>> Homemade Key Lime Pie (whole) -- $24
>> Half pan of salad -- $20


Got something else in mind? Let's talk. Call (203) 909-6636 or e-mail griff(a)griffschickenshack.com